This year's menu consisted of my glazed ham, chicken wrapped in prosciutto, (thanks Stacey) roast beef and scalloped potatoes with some greens on the side.
This year, for dessert, I thought I'd try three things... a white chocolate and berry cheesecake...
A three tiered brown sugar pavlova and some (modified) white Christmas ice cream cones, thanks to Valli Little from Delicious Magazine
Everything turned out fine. Some were a little more fiddly than others, like the ice-cream cones.
Some were extremely easy with no hassles at all, like the chicken in prosciutto....
If you'd like the recipes, then you can go here to check them out. I'll be posting them over the next couple of days.
What a gorgeous feast! I am postively salivating. Love the three tiered pav! Sonia :)
ReplyDeleteditto: Raine and Saga. Yum! Especially love the icecream cones. :)
ReplyDeleteThanks girls....we had a great night and almost everything got eaten, so I was a very happy camper.
ReplyDeleteIt all looks so scrumptious!! I remember how amazing your ham looked last year on your blog. Hope you had a fun celebration x
ReplyDelete