Friday, March 2, 2012

Overkill

I headed out yesterday to do my weekly shop of fruit and vegetables and thought I'd pick up a few plums so I could make another Plum cake for MONT to take to Bonnie Doon this weekend...and maybe another, just in case someone drops into Number 10

Unfortunately though, I couldn't find any plums on the usual tables, but was told if I wanted some, they had them up the back


In a box...

Now....what can I do with 7kgs of plums, aside from making jam and chutney?

Any ideas?
Posted by Melbourne Girl at 7:33 AM
Labels:

4 comments:

  1. JulesMarch 02, 2012 3:02 PM

    Plum wine....maybe!!!!!

    ReplyDelete
    Replies
    1. Melbourne GirlMarch 02, 2012 3:18 PM

      Jules, that sounds pretty good.... Do I have the patience to wait for it to ferment or whatever it has to do before it becomes plonk though?

      Delete
  2. MillieMarch 02, 2012 7:08 PM

    MOTH the Gladiator jam maker is very envious Lesley. Maybe it's time to consult Steph A's Cook's Companion under P.
    Millie xx

    ReplyDelete
  3. TiffMarch 02, 2012 10:32 PM

    You are going to be busy! I would love to taste those results though, they are sure to be delicious! Happy weekend! X

    ReplyDelete

I love to hear your thoughts.

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)