Winter's a time to stay indoors and tuck into some warming casseroles and stews...and that's mostly what's been on the menu at Number 10 these past couple of weeks.
If you like rich, tasty dishes then this is the one for you.
Oh...and it's really darn simple too.
It's a lamb, walnut and pineapple casserole and it's delicious and no, not too sweet, despite the use of pineapple juice.
If you'd like the recipe it's over here