Remember these from a few days ago?
Well, I turned them into these beauties...
Preheat oven to 100 degrees, cut tomatoes in half, place on a lined baking tray, season with freshly ground pepper and salt, drizzle with olive oil and place in the oven for about 2 and a half hours.
They still turn out very moist and juicy, so if you want them to be a little "drier" then turn up the heat to about 150 degrees, but remember to check on them every hour, just to make sure they're OK.
I've also posted the recipe over here
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