This is one of the easiest cakes to make EVER. In fact if you can boil water, you can make this cake.
First things first though...
You'll have to boil your oranges!
250 g caster sugar, plus extra for dusting
200 g almond meal
1/2 cup self raising flour
1 tsp baking powder
1/4 cup olive oil
Margarine or oil spray (for greasing the pan)
Preheat the oven to 160 deg fan forced and grease and line a 20cm cake tin
Boil the oranges in some water for about an hour, then let them cool completely
Once they're cool process them until they are pulp
Beat the eggs, oil and the sugar until it's light and creamy, then add the pulped oranges, almond meal, flour and baking powder and mix thoroughly.
Pour it into the prepared cake tin, sprinkle a little castor sugar over the top and bake for about 1 hour 15 minutes
Now I have to warn you this is a VERY MOIST cake....
But it's also a very delicious cake
As you can see the little bits of orange peel are still evident once you cut it
Bathing in a pond, 1930
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