Nothing at Number 10 goes to waste. Even wilted old spring onions at the bottom of the fridge...or some "seen better days" mushrooms
So when I'm cleaning out the fridge, this is the sort of thing I make
Pasta with the lot!
Sundried tomatoes, a small tin of tuna, anchovies, spring onions, mushrooms, peas, bocconcini left over from last weeks pizza...
....a jar of fire roasted sweet red peppers.....whatever you have you can throw into the pasta
In the end you just grate some cheese over the top...I think the one I had was parmigiano reggiano, but use whatever you like.