I've just posted a recipe for a great "slice" over here at Live Laugh Love and Cook
It's from "River Cottage Everyday" and it's lovely.
It's easy and quick.
Great for an energy hit at breakfast....
Or with a cuppa in the afternoon
It's all thanks to Hugh Fearnley-Whittingstall and River Cottage...with a slight variation from me.
Easy Dinner: Salmon & Asparagus in Foil
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