Friday, March 2, 2012


I headed out yesterday to do my weekly shop of fruit and vegetables and thought I'd pick up a few plums so I could make another Plum cake for MONT to take to Bonnie Doon this weekend...and maybe another, just in case someone drops into Number 10

Unfortunately though, I couldn't find any plums on the usual tables, but was told if I wanted some, they had them up the back

In a box...

Now....what can I do with 7kgs of plums, aside from making jam and chutney?

Any ideas?


  1. Replies
    1. Jules, that sounds pretty good.... Do I have the patience to wait for it to ferment or whatever it has to do before it becomes plonk though?

  2. MOTH the Gladiator jam maker is very envious Lesley. Maybe it's time to consult Steph A's Cook's Companion under P.
    Millie xx

  3. You are going to be busy! I would love to taste those results though, they are sure to be delicious! Happy weekend! X


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