Wednesday, April 11, 2012

Something different - food

Away from the renovations for a change

MONT and I had some very sweet and delicious calamari the other night

He'd caught it during our January beach sojourn

Heat pan with a little oil, add some chopped garlic and the calamari, cook for a minute then EAT! You can squeeze a little lemon over it if you like, but it's not essential...


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