I've seen lots of recipes for Bouillabaisse in the past few weeks. There are different versions to suit everyone's tastes. I even saw a Thai version with green curry paste included.
This though is a Guillaume Brahimi recipe from SBS's French Food Safari...or at least it's my version of his recipe.
I've posted this recipe over here...
It's easy and relatively quick and if you like seafood then it's the soup for you!
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